The oven manages to warm the apple pie throughout, while still keeping it crispy on the outside, and moist on the inside. It is how the apple pie is originally baked, so it makes sense then that it would offer the best results with reheating. There is no doubt that the oven is the way to go when reheating apple pie. The Best Way to Reheat Apple Pie: In The Oven Keep reading for more details on reheating apple pie as well as some other alternatives to using the best method: the oven. It is definitely the best way to go and will give you almost the exact same quality when reheated than what you experienced with the fresh apple pie. So what is the best way to heat up an apple pie? The best way to heat up apple pie is by using the oven. If you are lucky enough to have some leftover apple pie in the fridge, you might be excited to warm it up and enjoy the crispy, tangy, sweet tenderness that it offers. There really is nothing quite like a slice of warmed apple pie with a serving of cream or ice cream. And while you’re at it, stop by her blog Out on a Limb where she chronicles her day-to-day happenings.Warm apple pie is one of those dishes that fulfill your cravings and warm your heart. It was everything you promised it to be, easy and chocolaty! I’ll be making this pie again, that’s for sure!īe sure to swing through Sissy’s TK recipe box for more of her recipes. Thank you Sissy for sharing this pie with us. Whatever the occasion, this pie will truly shine!Ī little whipped cream and a dusting of chocolate shavings and you have not only one easy pie but a fancy, delicious, stunning, chocolaty (did I mention delicious?) pie.
CAN YOU PUT CHOCOLATE CRACK PIE IN THE FRIDGE MOVIE
It’s one of those recipes you can whip up at a moment’s notice for an impromptu family gathering, school bake sale or for those lifetime movie nights. The camera loved this pie! At every angle this pie looked every bit delicious as the title leads you to believe. It may slightly jiggle in the center, but that’s totally okay because as it sits it will cool and set up more. Meanwhile, the most unbelievable chocolaty aroma will creep throughout your house. Prick the bottom of your pie shell a few times.Ĭarefully place the pie into a preheated 350✯ oven and bake for 50 minutes. Really try hard not to pour this into a mug and drink it. In a large bowl add 1-1/4 cup granulated sugar and 3-1/2 tablespoons cocoa powder.Ĭrack and add two whole eggs into the bowl with the cocoa and sugar.Īdd in a five-ounce can of evaporated milk.Īdd the melted butter and then just whisk until everything is incorporated into the dry ingredients. So easy you probably don’t need a step-by-step tutorial-but you’re getting one anyway! It’s creamy, pudding-like and not too sweet, which I love! I topped mine with homemade whipped cream and couldn’t resist sneaking a slice before dinner.
Five ingredients that I already had in my pantry! And whether you make your own pie crust or buy store-made dough, that’s really up to you, because the pie filling is the real star of this recipe.
I had to do a double take at the ingredient list because for the pie filling, there were only five ingredients listed. I was looking for a quick and fancy pie to serve after dinner to celebrate some fantastic report cards, so when I typed the words “easy pie” into the Tasty Kitchen search engine and voilà! I found Sissy’s recipe for Easy Chocolate Pie.
Okay, it really had me at chocolate and pie.